Join me on an adventure into the land of cooking, where we will all learn together, sharing our; recipes, hints and tips. We will teach each other what we know about the culinary world, or knowledge of the use of herbs, spices, special techniques, international cuisine, fine ingredients and even the very odd ones. My name is Belinda, and my mission is to compile a cookbook and get it published, with your help! I would like to use information posted on this page by contributors, in the book, 'with their permission of course', they can even have their first names and locations printed in the book, and all contributors will be given the option to purchase a hard cover version of the book or get a free e-book version. So please, help me get started and post any ideas or anything that you think might be useful, interesting or just damn right out there. Bon Appétit |
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